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Sun maid oatmeal raisin cookies recipe4/12/2024 ![]() I have to ration myself on my intake, they are so good. Preheat your oven to 375☏ (190☌) and line two large cookie sheets with parchment paper. ![]() Try these and let me know what you think. If your raisins aren’t soft, you can plump them for a few minutes in warm water and drain well before using in the recipe.) *(Note: This recipe calls for Sun-Maid Baking Raisins. Remove from cookie sheets cool on wire racks. Drop by tablespoonfuls on greased cookie sheets.īake in upper third of oven at 350 degrees F for 12 minutes. Combine flour, cinnamon, baking soda and salt. Beat butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. Grease cookie sheets.Ĭombine butter, white sugar (or honey), brown sugar (or maple sugar), egg and vanilla beat until well blended set aside.Ĭombine flour, cinnamon, baking soda and salt. 3 cups quick or old-fashioned oats 1 cup Sun-Maid Natural Raisins 1 cup coarsely chopped nuts (optional) Directions. ![]() ![]() They are exceptionally good – at least the version I make.ģ/4 cup butter or margarine, softened (I used 1/2 cup butter)ġ cup firmly packed brown sugar (I used 3/4 cup honey)ġ/2 cup white granulated sugar (I used 3/4 cup maple sugar)ġ cup all-purpose flour (I used unbleached white whole wheat flour)ģ cups rolled oats, uncooked (I used steel-cut whole grain oats: Coach’s Oats from Costco) One of my students – a regular sugar eater – tasted these cookies the other day and suggested that I start selling them commercially. I will put the original recipe and then add my changes, which omits white and brown sugar and uses maple sugar and honey instead. The recipe is adapted from the one that comes on the back of the Sun-Maid Raisin package. I’ve made these cookies twice and they are exceptionally delicious. ![]()
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